Pickled Chilis

Found this method to pickle chilis somewhere:

– Score the chili peppers and de-seed them.

– Pour boiling water over the chili peppers in a pan/bowl and let it stand for 5 minutes.

– Heat some rice wine vinegar and add a pinch of caster sugar. Don’t boil.

– Place 4 bay leaves, pinch of salt, handful of full pepper corns in a jar.

– Add the chili peppers to the jar and pour on the rice wine.

– Leave in the fridge for at least 2 weeks.

Pickled Chilis... waiting process

Pickled Chilis... waiting process

Should be good. Watch this space. …. (and one day I will learn how to take decent photos.)

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