Here’s a nice soup made up from mix and match ingredients from a soup I learned how to make years ago.
Ingredients: Sweet peppers (mixed), 1 red chili pepper (de-seeded), plum tomatoes, red wine, vinegar, chicken stock (or vegetable stock), olive oil.
Then it is done. Once again my phone camera + lousy camera skills don’t do the food justice.
The tricky part is getting the right mix of wine and vinegar. Too much vinegar and the whole thing is ruined. Alternatively, the wine + vinegar can be replaced with straight up red wine vinegar (although that it pretty darn hard to find in Singapore).
With the Swine flu/H1N1/’hamthrax’/’aporkalypse’/etc! scare it might be better to stick to vegetarian stuff, so instead of chicken stock I guess vegetable stock can be used (and still make it taste good).