Here’s a nice soup made up from mix and match ingredients from a soup I learned how to make years ago.
Ingredients: Sweet peppers (mixed), 1 red chili pepper (de-seeded), plum tomatoes, red wine, vinegar, chicken stock (or vegetable stock), olive oil.
Then it is done. Once again my phone camera + lousy camera skills don’t do the food justice.
The tricky part is getting the right mix of wine and vinegar. Too much vinegar and the whole thing is ruined :). Alternatively, the wine + vinegar can be replaced with straight up red wine vinegar (although that it pretty darn hard to find in Singapore).
With the Swine flu/H1N1/’hamthrax’/’aporkalypse’/etc! scare it might be better to stick to vegetarian stuff, so instead of chicken stock I guess vegetable stock can be used (and still make it taste good).